Fairy Wand Cookies- They're magical!

  How to make a Fairy Wand Cookie

 After received some emails asking for some brilliant ideas to make for little fairies, here is one of the fastest and versatile recipe.  Fairy Wands cookies are perfect for every fairy party, they will serve as wands and later on the guest area ready to eat them!  I hope you like the them.




First of all you will need....

Dough
Frosting
Lollipop sticks
Star cookie cutter (not too big, about 2 or 2 1/2 inches)
Pink frosting color (Electric Pink Americolor soft gel paste used here)
1 disposable frosting bag
1 coupler
1 rubber band
1 size "4" decorating tip
Pink edible glitter, sprinkles of sanding sugar

1. Bake your Cookies.....
Roll your dough thick, about 1/4 inch, and cut out shapes. Insert lollipop stick into bottom of cookie about 1/2 way into cookie. Pat dough back into shape if needed. Make sure to use chilled dough. Bake on a parchment paper-lined baking tray according to the recipe and let cool completely.

2. Frost the background...
Assemble a frosting bag with size "4" decorating tip and fill with pink frosting. Tie closed tightly with a rubber band. Outline star and let set about 15 minutes. Starting at the top of the cookie, pipe frosting back and forth in a zig zag motion to completely fill the cookie. You should have no gaps or holes at all. Immediately move on to next step.

3. Magical ingredient-Sprinkle Glitter
As soon as you pipe the background, immediately and generously sprinkle pink edible glitter, sanding sugar or sprinkles to coat the entire star. Invert quickly to rid of excess and let dry over night before wrapping.

Can you smell the fairy dust?